Food Cost Calculator

About This Calculator

Whether you’re a home cook, small business owner, or caterer, knowing the exact cost of your ingredients is essential. Our Food Cost Calculator allows you to quickly calculate the total cost of recipes or meals, helping you price your products correctly or manage your household budget.

Simply input quantities and costs, and the tool provides a clear breakdown of total expenses and per-serving costs. This helps you identify areas where you can save money, adjust portion sizes, or optimize ingredient choices.

By understanding the true cost of food, you can make smarter decisions in both cooking and business. Use this calculator to plan meals, reduce waste, and maintain profitability while ensuring your recipes remain delicious and cost-effective.

Use this calculator to:

  • Calculate food cost per serving

  • Improve menu pricing accuracy

  • Track ingredient expenses

  • Manage food-related profit margins

Food Cost Calculator

Recipe Details

Ingredients

$0.50
$0.30
$0.50

Your Costs

Total Food Cost:$1.30

Estimated Utilities Cost:$5.00

*Based on an estimated national average of $2.50/hr.

Estimated Labor Cost:$30.00


Total Recipe Cost:$36.30

Total Cost Per Serving (1 servings):$36.30

Selling Price Options

Suggested Selling Price:$121.00

Frequently Asked Questions

Why do I need to calculate food cost?

What if I buy ingredients in bulk (e.g., a 5kg bag of flour)?

How are "Estimated Utility Cost" & "Estimated Labor Cost" calculated?

How do I add or remove ingredients?

What is "Desired Cost %" for?

Frequently Asked Questions

Why do I need to calculate food cost?

What if I buy ingredients in bulk (e.g., a 5kg bag of flour)?

How are "Estimated Utility Cost" & "Estimated Labor Cost" calculated?

How do I add or remove ingredients?

What is "Desired Cost %" for?

Frequently Asked Questions

Why do I need to calculate food cost?

What if I buy ingredients in bulk (e.g., a 5kg bag of flour)?

How are "Estimated Utility Cost" & "Estimated Labor Cost" calculated?

How do I add or remove ingredients?

What is "Desired Cost %" for?

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